Dr. Vincent Pedre - Happy Gut Life

Experience the HAPPY GUT Difference
HAPPY GUT Coffee is perfect for those seeking a gentle yet flavorful coffee experience, without the heartburn or stomach upset. Enjoy a cleaner, healthier, pesticide-free coffee that’s good for your gut and good for the planet: organic, toxin-free, mold-free clean coffee you can trust to keep your gut happy.
CLEAN, TOXIN-FREE COFFEE THAT’S EASY ON THE STOMACH FOR THOSE WITH ACID REFLUX AND HEARTBURN.
✔️ Coffee Type: French-style dark roast
✔️ Acidity: Low
✔️ Flavor Notes: Rich and robust with hints of cinnamon and chocolate, a nutty finish, and no bitter aftertaste, making it perfect for people looking for an artisanal coffee experience that doesn’t hurt their stomach.
Dr. Vincent Pedre, the Medical Director of Pedre Integrative Health and Founder of Dr. Pedre Wellness, CEO/Founder of Happy Gut Life, has worked as a nutraceutical consultant and spokesperson for NatureMD and Orthomolecular Products, and is a Functional Medicine-Certified Practitioner with a concierge practice in New York City since 2004.
As the bestselling author of two books on the gut, he believes the gut is the gateway to excellent wellness. His newest book, The GutSMART Protocol — featuring a 14-day personalized gut-healing plan based on the GutSMART Quiz — is the culmination of years of research and clinical experience as a functional gut health expert. And his newest offering, The Gut-Brain Mastery Program, is designed to help people slay their stress, brighten their mood, sharpen their focus, and unlock the intuitive potential within by harnessing the power of the gut-brain connection.
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& Kombucha Kamp Collaborations
Join Dr. Pedre and The Kombucha Mamma as they brew up a batch of delicious Kombucha all while answering your fermentation questions. Plus, set yourself up for success with the FREE Kombucha Kamp Safe & Easy Brewing Worksheet designed to help you get a head start on your own fermentation journey!
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“This is the one go-to resource for all things Kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
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