Hibiscus Tea - Loose Hibiscus Flower for Tea

Hibiscus Tea – Loose Hibiscus Flower for Tea

(17 customer reviews)

$5.95 – $20.95

Earn up to 21 Bubbles.

Features

  • 100% Organic dried hibiscus flowers (Hibiscus sabdariffa)Naturally high in Vitamin C and antioxidants

  • Traditionally used to support heart health — may help lower cholesterol and blood pressure

  • 1 oz packet yields up to 30 servings

  • Also available in 4 oz and 8 oz sizes (select from dropdown menu)

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SKU: F-HIB Categories: , ,

Description

Kombucha Dried Hibiscus Tea – Premium Loose Hibiscus Flowers (1oz, 4oz, 8oz)
For Tea, Kombucha Brewing, Simmer Pots & Herbal Apothecary

Bring color, flavor, and wellness into your rituals with Kombucha’s Premium Dried Hibiscus Flowers! Also known as Roselle or Flor de Jamaica, these vibrant red petals are prized around the world, from Egypt to the Caribbean, for their tangy flavor and natural health-boosting properties. Whether you’re brewing kombucha, making herbal tea, or creating magical herbal blends, these dried hibiscus flowers are a must-have.


🌺 Available Sizes:

  • 1 oz packet (approx. 30 servings)

  • 4 oz bulk pouch (perfect for frequent brewers)

  • 8 oz value size (ideal for apothecary stock or large batches)

✨ Botanical Insights:

  • Botanical Name: Hibiscus sabdariffa

  • Nature: Feminine

  • Element: Water

  • Planet: Venus

  • Metaphysical Properties: Heart Healing, Love, Energy Flow, Radiance

❤️ Ways to Use:

✔️ Brew Herbal Hibiscus Tea – Just add hot water, lemon, or honey for a naturally tart and refreshing infusion.
✔️ Infuse Your Kombucha – Add during secondary fermentation for a fruity, ruby-red burst of flavor and antioxidants.
✔️ Create Simmer Pots or Herbal Baths – Fill your home with grounding, sweet aromas.
✔️ Add to candles, sachets, dried flower art, or spiritual rituals to inspire love and inner harmony.


🌿 Wellness Benefits:

  • Rich in Vitamin C and antioxidants

  • Traditionally used to help reduce blood pressure and lower cholesterol

  • Naturally caffeine-free and refreshing hot or iced

Elevate your tea time, Kombucha brewing, or herbal practice with the bold beauty and holistic magic of dried hibiscus. 🌺✨

Hibiscus Kombucha Recipe:
Ginger, elderberries and rosehips are nice complementary flavors.

Additional information

Weight 0.1000 lbs
Dimensions 0.00 × 0.00 × 0.00 in
Upsize and Save!

4oz, 8oz, 1oz packet

17 reviews for Hibiscus Tea – Loose Hibiscus Flower for Tea

  1. Aaron Spalla –

    This gives kombucha a tangy and refreshing flavor that is nice on a hot summer day. It will also give the kombucha a beautiful pink color and pair it with a lemon flavor, and you will not be disappointed! Aaron S(Northwest, Indiana)

  2. Shelley Miller –

    I love the Hibiscus flavoring for Kombucha. It gives it a cranberry flavor that pairs well with Ginger. Also, the color is beautiful. You will not be disappointed in the quality of this product.

  3. J Huffman, MI –

    The Hibiscus was delightful and I especially enjoy it chilled in the summer! Thanks Again for such great products.

  4. David Johnson –

    Love the Hibiscus flavoring. I use it with many different combinations i.e Hibiscus with lemon juice and ginger, or hibiscus, ginger, and organic mixed berry juice…. It’s a very versatile flavor and my kids love it too!

  5. Heather Baird (Menifee, Ca) –

    Bought this as a second ferment flavor for my kombucha. Was okay by its self but I tried a pinch of sugar with the next batch. It gave the yeast something to eat and made it bubbly and yummy the second time around

  6. VickiMarie –

    Mild sweet flavor. Very nice.

  7. Suzanne (Piqua, OH) –

    In "TBBoK" I tried Flavoring Inspirations, Jamaica Me Crazy, page 200 and Ginger Punch, page 201. I whispered, "ah" as I watched my KT turn pink bottling a 2nd fermentation. Such a lovely pink color! I like my KT on the sour side and my 2f ended up tarter. Drinking KT with Hibiscus is comparable to eating my fermented cabbage (sauerkraut) or fermented cucumbers (dill pickles). Quite pungent! Welcome, Hibiscus!

  8. Sarah Smith (Poulsbo, WA) –

    I purchased the hibiscus in the mix-n-match flavor pack with my initial SCOBY. It is one of my favorites! It gives the kombucha a subtle sweet flavor that isn’t overpowering and makes it a very pretty pink! So far I’ve had it alone and I’ve paired it with some strawberries–both delicious.

  9. Doug (Nanaimo BC Canada) –

    This is one of the wife’s favourites for flavouring any of our various fermented beverages.

  10. Julie S. (Buford, Ga) –

    Great color and flavor! Love the organic hibiscus, and the speedy shipping!

  11. Andrea (Joliet, IL) –

    AMAZING! Love hibiscus in my Kombucha! Will purchase time and again!

  12. Kelly Travis, (Port Orange, Fl) –

    Absolutely love the color and flavoring. Get some elderberries to mix with it….you won’t be sorry.

  13. Sherry –

    One of my two favorites
    Hibiscus with ginger
    Sometimes a little blueberry juice.
    Totally yum

  14. Kelly (Corona, CA) –

    The first thing I noticed about adding this to my brew was the incredible intense color it gave it. This is delish on it’s own or with sliced fresh ginger. A little goes a long way and the quality can’t be beat! Can’t wait to order some elderberries to try with the hibiscus.

  15. Paul Dennis –

    Like it a lot and will keep buying it!

  16. Molly –

    We love the flavor- not too sweet and a BEAUTIFUL pink color. great addition to any booch.

  17. Coach Jordan (Massachusetts) –

    I mix the hibiscus with fresh ginger pieces and everyone loves it. Flavoring KT is an absolute joy and definitely recommend the ORGANIC Hibiscus flower

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