Pluck
Ancestral principles of “like supports like” and nose-to-tail eating drive the mission at Pluck. In these modern times, we are missing out on the whole animal benefits when we only eat muscle meat. Unlike our grandparents who commonly consumed organ meats and offal to their benefit, those are considered luxury items and many people are afraid to even try them.
So how to get those benefits in an easy to consume format? Pluck is the perfect gateway into eating organs because it doesn’t taste like organ meat. What you taste is the savory, deliciousness of Umami (the fifth flavor). Plus, eating organs support the health of your organs. Even better, organs contain bioavailable nutrients which means you get more “bang-for-your-buck” because your body can recognize and absorb these essential vitamins and nutrients.
TYG Podcast - How Organ Meats Shaped Human Evolution
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Ancestral Superfood Powders
Pluck
Listen… Mamma knows that organ meats aren’t the sexiest thing to talk about and certainly might not be the first thing that comes to mind when you think about stocking stuffers. But hear us out.
Pluck gives you all of the benefits of nutrient-rich organs meats without having to deal with the mess and stress of organ meat preparation. Just a barely-there sprinkle and you can begin boosting your essential vitamins and minerals naturally… without the hassle.
And add it to your next batch of booch! Nobody will even know its in there yet their bodies will feel the immediate benefits!
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