Kombucha Mushroom: What is it?
Search for Kombucha on the internet and you’ll find may find reference to “kombucha mushroom tea” or a mysterious “kombucha mushroom.” You might find information about a “Manchurian Mushroom”, see someone selling a “Kombucha Mushroom Kit“, or even strange characters in Chinese or Russian that you can’t read!
What is Manchurian Mushroom Tea?
In fact, people have said to me many times, “Oh, I’d drink Kombucha but I don’t like mushrooms.” I smile and try not to sound like a know-it-all as I inform them that Kombucha isn’t a mushroom at all, but rather a Symbiotic Culture of Bacteria and Yeast, hence SCOBY.
That’s usually followed by a blank stare or a dirty look. Sorry. I’m a nerd. So, how in the heck did Kombucha come to be known as mushroom tea? First, let’s consider, “What is a mushroom, exactly?”
Kombucha Mushrooms Are People Too?
Well, mushrooms belong to the kingdom of organisms called Fungus. It is a kingdom because it is completely different from plants, animals and bacteria. Fungi are actually more closely related to the animal kingdom than the plant kingdom (kombucha mushroom people!!).
However, while all mushrooms are fungi, not all fungi are mushrooms (and not all fungi are Fun Guys! – sorry again, I’ll stop). Yeast are fungi, so in that regard the Kombucha cultures, in part, belong to the same family as mushrooms. That doesn’t make them a mushroom.
Yeast and mushrooms are distant cousins, not brothers. Who knows, they might not even like each other.
Does Everybody Call it a Kombucha Mushroom?
According to Wikipedia:
- In Russian, the kombucha culture is known as čajnyj grib чайный гриб (lit. “tea mushroom”), and the drink itself is grib гриб (“mushroom”).
- In Chinese, kombucha is known as hongchajun 红茶菌 (literally “red tea fungus/mushroom” [*Hannah’s note – I speak Mandarin Chinese and the literal translation for jun 菌 is bacteria]), hongchagu 红茶菇 (“red tea mushroom”), or chameijun 茶霉菌 (“tea mold”).
- In Japanese, the kombucha drink is known as “kōcha kinoko” 紅茶キノコ (lit. “black tea mushroom” [*Hannah’s note – according to Google translator, this translates to “black tea fungus“]).
The Chinese & Japanese words for mold, fungus and mushroom all contain the same character, so it is most likely the source from whence the initial misnomer arose. A more accurate translation is likely “red bacteria tea” or even “red mold tea.” Those names would be a pretty tough sell – so I can see why “Mushroom Tea” might be a preferable English translation!
Some speculate that the term came along because of the legendary health benefits of all kinds of mushrooms. They have long been part of traditional medicine for curing a myriad of ailments and improve longevity.
There is something very powerful in this association. As mushrooms are closer to the animal kingdom than the plant kingdom, there is an element of spirituality in consuming the “body” of another living thing, or having that living thing create nourishment for you. It initiates another level of connection to the world around us.
So we agree? Kombucha is not a Mushroom People!
The Kombucha starter culture is very different from real mushrooms in so many aspects (for instance, it doesn’t produce spores). The only real connection is that the mushroom misnomer has become a legend that has been passed down through the generations. In French they call it “le champignon de longue vie” (the mushroom of long life). And in Spanish, they say “hongo” (mushroom). But in German, “teepilz” (tea fungus) is the name. And so it goes!
Regardless of what you call it, a “Kombucha mushroom” for all about the symbiosis. It is about the harmony that is created when balance is achieved across all the kingdoms: animal (human), plant (tea), fungus (yeast) and bacteria.
Click here for your Kombucha Mushroom Kit!
Mp3Paw
October 9, 2024 at 3:41 amI found this post really informative! I’ve always been curious about kombucha and the history behind the Manchurian mushroom tea. It’s fascinating to learn about its health benefits and the fermentation process. I’m excited to try making my own at home!
Barbara Hudson
August 22, 2021 at 7:59 amIs there a difference between kombucha and mushroom elixir. For now I buy the kombucha and the one I like the best is GT’s. They have now come out with one called Alive Ancient Mushroom Elixir. I’m not sure of the taste yet but it does have reishi,turkey tail and chaga. Is there any difference or is it kombucha that has those three mushroom powders added to the tea brew? The reason I ask is that I do want to make my own and this would be helpful information.
Thanks, Barb Hudson
Hannah Crum
November 2, 2021 at 4:15 pmKombucha is not a mushroom – check out more details here –> Kombucha is Not a Mushroom
Hannah Crum
February 26, 2022 at 6:51 pmHi Barb! Yes, the Alive Ancient Mushroom Elixir by GT’s Living Foods is an apple cider vinegar beverage. We have some mushroom flavoring recipes for Kombucha in our book, The Big Book of Kombucha. Let us know how your experiments turn out.
Barbara Hudson
August 19, 2021 at 7:09 amI’m confused! I want to start making my own kombucha but for now I have been buying GT’s kombucha which I love. Good flavor and fizz. They have now come out with GT’s Alive Ancient Mushroom Elixr that has reishi, chaga and turkey tail mushroom in it. It is good, maybe not quite as fizzy. So is this different or is it all the same, different ‘flavor additives’?? I do trust GTs authenticity. I’d just like to make my own.
Thanks, Barbara Hudson
Hannah Crum
November 2, 2021 at 4:15 pmIts not a Kombucha – is an apple cider vinegar drink – read the label for more details!
Hannah Crum
April 10, 2022 at 1:27 pmThe GT’s Alive are Apple Cider Vinegar based drinks, not Kombucha.
Tom
August 15, 2020 at 7:39 pmThat was a long setup for a System of a Down joke. 🙂
Hannah Crum
April 2, 2021 at 6:08 pm??
Adri Joe
October 6, 2022 at 7:57 pmRight mate, I’m looking for the meaning of Kombucha mushroom people that Serj once sang from System of a Down. And they brought me here.
Anthea Tayag
October 13, 2022 at 9:51 amKombucha Mushroom People could refer to hippies in who brew Kombucha.
Hannah Crum
June 13, 2023 at 7:34 pmIt could refer to Armenian families that would brew their own Kombucha at home or perhaps its a metaphor for the old ways of doing things…bit of a dark song when you read the lyrics
Sudy Graham
November 30, 2018 at 8:13 amI am just looking to buy a couple of nice, quality scobies – I don’t need a kit. Can you help with that – or point me to a good source?
Sudy. 😉
Hannah Crum
December 1, 2018 at 12:58 pmHi Sudy – you’ve come to the right place =) https://store.kombuchakamp.com/kombucha-mother-cultures/
Deidre
November 30, 2011 at 5:35 pmNice article! I am sensitive to both fungi and candida…so I have not been too keen on trying Kumbucha. Any thoughts or suggestions?
Mary
March 6, 2013 at 7:21 amI have the same concern. I have a sensitivity to mushrooms, and wonder, even though it isn’t mushroom, will I have a reaction.
Hannah Crum
March 7, 2013 at 11:58 amEvery body is different and will therefore react differently. Most with mushroom sensitivities are not affected by Kombucha, but you will have to trust YOUR gut!
Assumpta
June 16, 2020 at 9:12 pmI’ve been brewing for a year now and I also have gut issues. If the Kombucha has a lot of yeast in it, it affects me more than when the Kombucha has less yeast.
Anonymous
September 29, 2010 at 3:20 pmGood reporting Hannah!
Anonymous
September 17, 2010 at 5:35 pmKombucha is awesome! According to Gunter Frank, our former prez Ronald Reagan drank kombucha to cure his cancer, and it worked! Too bad the ACS and govt doesn't want us to know about it.
Hannah Crum
September 15, 2010 at 11:58 pmHi Kathy! Thanks for your comment – I understand that you have many questions. Check out the Brewer's FAQ & join the Kombucha KommUnity to have all of your questions answered!
https://www.kombuchakamp.com/basic-kombucha-faq – Brewing FAQ
– KommUnity
bartlingkathy
September 15, 2010 at 9:14 pmhannah i need help my first batch turned to vinegar and had no carbonation i understand the vinegar thing but why no fizz? what do i do with the old scoby when the new one appears? can i use canning jars with sealed lids to bottle? can i use honey at the flavoring stage? does scoby remain dormant if refrigerated and for how long and how to make it wake?
Hannah Crum
September 3, 2010 at 9:27 amThanks bitt!
I have definitely noticed the resemblence between SCOBYs and mushrooms. Without a stem or gills like most mushrooms, I find a new creamy white SCOBY reminds me more of the full moon than anything else.
bitt
September 1, 2010 at 8:59 pmInteresting article. I do think people associate mushrooms with health benefits. The scoby kind of looks mushroomish too.