Lab Grade pH Strips

(76 customer reviews)

This product is currently out of stock and unavailable.

Ideal pH for Kombucha is 3.5-2.5

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SKU: TT-pHstrip Categories: ,

Description

Lab Grade pH Strips for Sale

When the pH of Kombucha drops below 4.0 then it is safe to drink as no other microorganisms can survive, but 3.5 is generally considered a good pH for a finished brew. Still, the strips do not indicate that your brew is ready, only that it is protected and brewing safely. Taste will indicate if the brew is complete.

pH strips are ideal for testing the pH of buffered solutions (such as vinegar, kombucha, milk, cleaners, etc.) and not unbuffered solutions (such as tap water, bottled water, etc).

Features:

  • Lab-quality
  • Accurate
  • Easy to read