If you’ve been brewing Kombucha at home for a while, you’ve likely accumulated a collection of extra SCOBYs. Instead of letting them pile up, why not share the love?
Gifting your extra SCOBYs is a fantastic way to introduce friends and family to the art of Kombucha brewing. Not only will they appreciate the thoughtful, healthy gift, but you’ll also be helping to pass along a fermented tradition that extends back thousands of years.
In this guide, we’ll show you the best ways to gift your extra SCOBYs and give you some creative ideas to make the process fun and memorable.
Why Gift a SCOBY?
Giving someone a SCOBY isn’t just a gift – it’s an invitation to join a community of wellness experts and foodies who are passionate about the power of healthy bacteria! Kombucha is packed with probiotics, vitamins, and enzymes that support gut health and boost the immune system. New research has also demonstrated Kombucha’s ability to positively impact the health outcomes of people with diabetes! By sharing your extra SCOBYs, you’re not only giving a unique present but also providing the tools for a healthier lifestyle.
Plus, homemade Kombucha is a delicious, kid-friendly, hands-on project that can become a rewarding side hustle if you really fall in love with it! (Check out our Side Hustle Class for more on building your brand.)
How to Prepare a SCOBY for Gifting
Before you gift a SCOBY, it’s essential to prepare it properly to ensure that it arrives healthy and ready for brewing. Here’s how:
- Select a Healthy SCOBY: Choose a thick, robust SCOBY from your hotel. Ensure it has a creamy white color and is free of mold or discoloration.
- Package with Care: Place the SCOBY in a clean, airtight container with enough starter liquid (about 1-2 cups) to keep it hydrated. A glass jar with a tight lid works well for this purpose.
- Include Brewing Instructions: Not everyone is familiar with the process of brewing Kombucha, so include a simple guide with your gift. You can write it out by hand for a personal touch or print out a step-by-step guide with our Lucky 13-Step Recipe. Be sure to cover the basics: how to brew sweet tea, how to add the SCOBY, and how to care for the brew during the fermentation process.
- Add a Personal Touch: To make your SCOBY gift even more special, consider including some flavored teas, a jar of homemade Kombucha, or a Kickstarter Kit. You could also design a custom label or attach a note explaining the benefits of Kombucha.
Where to Share Your SCOBY
- Friends and Family: Start by offering your SCOBYs to friends and family members who are health-conscious or interested in DIY projects.
- Local Community Groups: Check out local community groups or online forums dedicated to Kombucha brewing. Many people are looking for SCOBYs, and you can arrange a local pick-up or drop-off.
- Farmers Markets or Health Food Stores: Some farmers markets or health food stores allow local producers to share their goods. Check if there’s a space for you to offer your SCOBYs to other Kombucha enthusiasts.
Conclusion
Gifting your extra SCOBYs is a thoughtful way to share your love of Kombucha with your community. Follow the tips in this guide to make sure your SCOBY gifts are safe, healthy, and gift-worthy. Happy Brewing!
James Dale
December 2, 2024 at 8:06 amWe got started from a friend gifting us a SCBY and the definitely caught the bug (or should that be SCOBY). We have lots of pellicles and plenty of liquid lying around and always aim to give spares to others who ask
Patricia Slyter
August 15, 2024 at 11:30 amI don’t know what I’m doing wrong, but my Kombucha goes to vinegar in a day or two. After one week the pH was 2.0, so I would test sooner. Even in 2 days it was very sour, pH 2.0. Also my Scoby got huge and looked like a jellyfish. I divided it a couple of times, but that didn’t help the taste. Do you have any suggestions to help me improve my results?
kombuchaoffice@gmail.com
August 15, 2024 at 6:14 pmFirst, Congratulations on beginning a new brewing adventure! No worries we have some suggestions.
1. Dilute your KT with water or juice – this will shift the pH and smooth out the flavor but will still give you all the benefits – think of it like lemon in your water
2. Shorten your brewing cycle – if it is getting too sour to drink, then start tasting it earlier in the cycle. Possibly 24-36 hrs.
3. Flavor your booch. Hibiscus and Elderflower may increase the tartness slightly so bottle age them longer before drinking (a few weeks). The Chamomile ought to impart an apply flavor and when paired with lavender is quite nice. Using fruit juice or fruit pieces can also add a nice flavor to your KT and help increase the fizz. We have several delicious, 100% organic flavorings at the KKamp store – grab a Flavor Saver for the best deal (buy 3 get 1 free).
If the flavor is still too intense, here are some uses for Kombucha Vinegar – https://www.kombuchakamp.com/top-5-uses-for-kombucha-vinegar
Hope this helps. Good luck and Happy Brewing!